U.S. Army Col. Tanya Simmons, the deputy commanding officer of the 364th Expeditionary Sustainment Command, and Command Sgt. Maj. Daniel Quintana, command sergeant major, 17th Sutainment Brigade, serve Thanksgiving dinner in the U.S. Central Command area of responsibility, Nov. 28, 2024. DLA Subsistence begins coordination in the Spring to ensure servicemembers around the globe have a taste of home during the Thanksgiving holiday. (U.S. Army photo by Sgt. Adrianne Lopez)

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U.S. Marine Corps Maj. Gen. Marcus Annibale, commanding general of 1st Marine Aircraft Wing, carves a turkey during a bilateral Thanksgiving dinner at Butler Officers’ Club, Okinawa, Japan, Nov. 26, 2024. Marines, civilian officials and Japan Self Defense Force members shared dinner together to celebrate Thanksgiving and endorse cohesion and hospitality between the services. (U.S. Marine Corps photo by Lance Cpl. Yanisa Culp)

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One of the largest annual efforts for the supply chain, the team ensured more than 380,000 pounds of traditional Thanksgiving food and other treats were delivered for the 2025 holiday. 

"It is the most significant event that has the greatest influence on the morale of the warfighter and their families," said Robin Whaley, DLA's chief of subsistence for customers outside the continental U.S. 

Careful planning, coordination with multiple parties and attention to detail all go into making sure items arrive in time for the holiday, Whaley added. 

Varying troop strength around the globe each year adds to the importance of being precise in the ordering process. 

"Holiday requirements are like fingerprints in that no two are alike," said John Sheehan, TSS director of customer operations. "The ebb and flow of one holiday item to the next is based on the fluid troop requirements and preferences from year to year." 

For the team, there is always a sense of pride in completing this mission. 

"There is excitement in knowing we are giving the warfighters a representation of their home and knowing the work we do helps them feel more connected to their families and communities," said Army Master Sgt. Jose Montero, TSS noncommissioned officer in charge. "I feel extremely proud knowing an extremely talented, committed team ... worked diligently to ensure every warfighter has a hot meal for Thanksgiving."
For Army Chief Warrant Officer 4 Shemika Harris, a TSS military food advisor, this was her first experience being on the planning side of ensuring holiday meals for the warfighter. 

"I'm absolutely impressed by the effort and genuine concern that the Defense Logistics Agency Troop Support Subsistence team puts into this mission," Harris said. "They approach each holiday with a sense of pride and purpose knowing that these meals mean far more than just food." 

This Thanksgiving holiday, military dining facilities can expect to receive:  

152,626 pounds of turkey; 
124,022 pounds of beef;  
66,054 pounds of ham;  
38,081 pounds of shrimp;  
6,512 cans of sweet potatoes;  
15,282 cases of pies, cakes;  
792 cases of eggnog;  
and other holiday treats.

DLA Troop Support annually supplies America's armed forces with more than $25 billion worth of food, uniforms, protective equipment, medicine and medical supplies, and construction and equipment items.